Experience Authentic Indian Cuisine in a Warm Local Setting
Discover the joy of authentic Indian cooking in a warm, welcoming home in New Delhi. From mastering biryani to exploring unique flavors like Daal Pakora, Kebabs and Dahi Bhalla etc, this private cooking class offers a hands-on, cultural experience that’s perfect for food lovers. Learn expert techniques, enjoy a tasting menu, and take home memories as rich as the spices you’ll use!
Why I Chose This Workshop
As a self-proclaimed foodie, I’ve always enjoyed savoring dishes at Indian restaurants in the USA. Yet, I often found myself wondering: What does authentic Indian food really taste like, especially when prepared in a local home?
That curiosity led me to discover Malika and Anurag’s cooking classes in New Delhi. At first, I was hesitant to book, unsure of how much cultural immersion or hands-on experience I would actually get. However, the option to discuss my preferences and expectations with Malika before committing sealed the deal for me.
Malika, both the host and chef of this experience, patiently answered all my questions. She suggested dishes tailored to my taste, ensuring the workshop was fully customizable. The cherry on top? It was a private class, meaning I’d receive undivided attention. Malika reassured me that I wouldn’t just learn a handful of North Indian dishes but gain insights into various regional recipes with simple techniques adaptable to any home kitchen.
A Warm Welcome to New Delhi’s Cooking Scene
On the day of the class, I arrived at the landmark they provided. Anurag, Malika’s husband, was already there waiting to pick me up. His warm welcome instantly put me at ease—it felt more like being greeted by an old friend than meeting someone for the first time.
Their cozy apartment on the third floor (with manageable steps but no elevator) was the setting for the class. Malika greeted me at the door with her adorable 7-year-old daughter, and her genuine smile immediately made me feel at home. The ambiance wasn’t luxurious, but it was comfortable, safe, and inviting—just what I needed.
A Day of Learning Authentic Indian Cooking in New Delhi
Since I’d opted for a full-day workshop, some components of lunch were prepped in advance. What struck me most was how authentic and grounded the entire experience felt. There was no overly ceremonial hospitality—Malika and Anurag prioritized creating a genuine, hands-on learning atmosphere.
Watching the duo in the kitchen was like witnessing a perfectly synchronized performance. Malika led the lesson with expertise and grace, while Anurag supported her with insightful comments and timely assistance. Their teamwork was seamless, almost like a well-rehearsed symphony.
Cooking Authentic Indian Dishes with Heart and Soul
Malika and Anurag’s dedication to their craft was evident in every dish we prepared. Whether it was a classic butter chicken, a flavorful biryani, or lesser-known regional delicacies, they explained each step meticulously, ensuring I could replicate the recipes back home. True to her promise, Malika sent me the written recipes via email after the class, making my transition from student to home chef much smoother.
Their teaching credentials are impressive. They’ve conducted workshops for professional chefs, seasoned culinary enthusiasts, and even individuals over 70 with years of kitchen experience. One such professional chef from the U.S. fondly dubbed them “Chef and Sous Chef,” a testament to their skill and teamwork.
A Tasting Menu to Savor
One of the most exciting highlights of this cooking class is the tasting menu, offering an authentic introduction to traditional Indian flavors.
Master the Art of Biryani
For those looking to master an iconic Indian dish, biryani is the perfect choice. This flavorful, layered rice dish is seasoned with aromatic spices and slow-cooked to perfection, resulting in a harmonious blend of taste and texture.
The class covers essential techniques to recreate its magic at home, making it a standout addition to your culinary repertoire. For adventurous cooks, the workshop also includes an introduction to a traditional Indian smoking technique, adding an earthy, smoky flavor to select dishes—a rare skill to elevate your cooking.
Why This Cooking Class is a Must-Try
Malika and Anurag’s cooking class is more than just a culinary lesson; it’s an authentic cultural experience. You will learn almost 3 full dishes and you will eat around 10 – 12 dishes which makes it a whole day feast. Their warmth, knowledge, and genuine care ensure that every participant walks away with not only new skills but also unforgettable memories.
For anyone visiting New Delhi, this workshop is a must-try. Whether you’re a novice in the kitchen or a seasoned cook, you’ll leave with a deeper appreciation for Indian cuisine and the people behind it.
FAQs
What dishes can I learn in this cooking class?
Participants can learn dishes like biryani, butter chicken, all sort of nother Indian mutton and chicken curries, vegetable and Paneer preparations, and lesser-known regional delicacies. The class is customizable based on your preferences.
Is this cooking class suitable for beginners?
Yes! Whether you’re a beginner or a seasoned cook, Malika and Anurag adapt their teaching to suit all skill levels.
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